Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pineapple swiss roll. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pineapple Swiss Roll is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Pineapple Swiss Roll is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook pineapple swiss roll using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pineapple Swiss Roll:
- Get 4 eggs
- Take 4 oz caster sugar
- Take 4 oz flour
- Prepare 1 tsp pineapple essence
- Make ready 1 cup whipped cream + ½ tsp green colour
- Prepare 1/2 cup whipped cream plain
- Make ready 1 tin Pineapple Chunks
- Get 1/2 cup pineapple juice from tin
- Get 1/4 cup pineapple jam
Instructions to make Pineapple Swiss Roll:
- Beat eggs till fluffy, add caster sugar gradually, till it's double in size. Fold into flour.
- Pour cake mixture into swiss roll tray lined with parchment paper. Bake it at 180 degree for 20 mins.
- Mix green colour in whipped cream and fill in piping bag. Fill pineapple jam in piping bag.
- Soak cooled cake with pineapple juice. Spread plain whipped cream and pineapple chunks and roll it. Place in fridge for half an hour.
- After 30 min cover swiss roll with light green whipped cream. Decorate with pineapple chunks and jam. Yummyyyy Pineapple Swiss roll cake is ready to serve.
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