Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, okara sweet corn cake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Okara Sweet Corn Cake is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Okara Sweet Corn Cake is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have okara sweet corn cake using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Okara Sweet Corn Cake:
- Get 200 grams Fresh okara
- Prepare 200 grams Pancake mix
- Prepare 250 ml Milk
- Prepare 2 tbsp Honey
- Make ready 1 tbsp Butter
- Take 1 tbsp Mayonnaise
- Prepare 1/2 can Canned corn
Instructions to make Okara Sweet Corn Cake:
- Melt the butter.
- Using the inner bowl of a rice cooker, mix the butter together with all the other ingredients.
- Place the inner bowl back into the rice cooker and switch on the machine. If it is still somewhat raw after a regular cooking cycle, let it cook for another round.
- It has a nice, fluffy finish.
- It's also delicious to substitute the corn with cocoa powder.
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