Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, low calorie okara cookies. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Low Calorie Okara Cookies is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Low Calorie Okara Cookies is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook low calorie okara cookies using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Low Calorie Okara Cookies:
- Make ready 100 grams Fresh okara
- Take 50 grams Cake flour
- Make ready 2 tsp Sugar
- Take 1 tbsp Skim milk
- Take 1 tbsp Kinako
- Make ready 1/2 tsp Cinnamon sugar
Steps to make Low Calorie Okara Cookies:
- Put everything into a plastic bag and rub it from the outside until moist. Roll out the mixture (still in the bag) to a thickness of 2 mm.
- Cut the side of the bag and remove the dough. Slice it into 1-2 cm pieces. Bake for 20 minutes at 180°C. Put the cookies in as soon as you start to heat the oven.
- If you want to add a nice pattern to decorate the surface of the cookies, pierce the surfaces with a fork just like in the top photo.
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