Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy okara burger. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Easy Okara Burger is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Easy Okara Burger is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have easy okara burger using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Easy Okara Burger:
- Make ready 1/2 Carrot
- Take 1 Onion (large)
- Get 200 grams Ground pork
- Make ready 100 grams Fresh okara
- Prepare 1 Egg
- Prepare 2 tbsp Panko
- Take 30 ml Milk
- Take 1 dash Salt and pepper
- Prepare Sauce
- Get 10 grams Butter
- Get 1 bunch Shimeji mushrooms
- Prepare 5 tbsp Tonkatsu sauce (Japanese-style Worcestershire-style sauce or steak sauce)
- Make ready 4 tbsp Ketchup
- Prepare 2 tbsp Mirin
Steps to make Easy Okara Burger:
- Mince the carrot and onion. Sauté both until the onions are tender, and then season with salt and pepper. When finished, turn off the heat and let cool.
- Combine the egg, panko, and milk in a bowl.
- Add the okara and mix.
- Add the ground pork, cooked carrots and onions, and salt and pepper.
- When done mixing, form round patties and use the palms of your hands to knock out the air pockets.
- Heat oil in the frying pan and pan-fry 4 burgers at once.
- Once each one has browned, place on a plate. Use the same frying pan to make the sauce. Put in 10 g of butter and sauté the shimeji mushrooms.
- Once the shimeji have become tender, lower the heat to low and add the tonkatsu sauce, ketchup, and mirin. Pour the sauce over the burgers and they're done.
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