Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, healthy okara 'mochi'. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Healthy Okara 'Mochi' is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Healthy Okara 'Mochi' is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have healthy okara 'mochi' using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Okara 'Mochi':
- Get 100 grams Fresh okara
- Get 50 grams Katakuriko
- Prepare 100 ml Water
- Get 2 tbsp ●Soy sauce
- Make ready 2 tbsp ●Sake
- Prepare 3 tbsp ●Sugar (light brown sugar)
- Take 1 dash Olive oil
- Prepare 1 Toasted nori seaweed
Steps to make Healthy Okara 'Mochi':
- Mix the katakuriko and water in a bowl. Add the okara and mix some more.
- Mold the okara mixture from Step 1 into bite-sized oblong shapes.
- Heat the olive oil in a frying pan and toast the okara patties until golden brown. (Cut the toasted nori while cooking the mochi.)
- Flip them over after they brown on one side. Add 2 tablespoons of water (not included in list of ingredients) to steam and cover the pan to steam-cook.
- When both sides become golden brown and the water has evaporated, add the ● ingredients. Cook until the moisture in the pan is gone.
- Wrap the mochi with the cut nori to finish. Take care not to burn yourself.
- I make this for my 1-year-old son's baby food. He really gobbles them up.
- Try the potato version as well.
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