Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tofu okara bagels made with tofu, okara, and flour. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tofu Okara Bagels Made with Tofu, Okara, and Flour is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Tofu Okara Bagels Made with Tofu, Okara, and Flour is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have tofu okara bagels made with tofu, okara, and flour using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tofu Okara Bagels Made with Tofu, Okara, and Flour:
- Take 150 grams Tofu
- Take 100 grams Fresh okara
- Prepare 70 grams Bread flour
- Get 1 tbsp Sugar
- Get 1/2 tsp Salt
- Take 1/2 tsp Dry yeast
- Prepare 1 tbsp Honey (For kettling)
Instructions to make Tofu Okara Bagels Made with Tofu, Okara, and Flour:
- Fry the okara in a frying pan to evaporate the water.
- It is good if the okara is a little wet like this.
- Add all of the ingredients to a bowl. Microwave the tofu for 1 minute, add it to the bowl, and knead.
- Let it sit for 10 minutes and then divide into equal portions and shape. Spread the dough into an ellipse and fold into thirds, leaving one end open. Then bring the opposite end around and tuck into the open end.
- Dissolve the honey in boiling water, and boil the dough for one minute on each side.
- Bake in the oven at 200℃ for 20~25 minutes until they turn a nice golden brown, and they are done.
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