Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, okara petite fours. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Okara Petite Fours is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Okara Petite Fours is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook okara petite fours using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Okara Petite Fours:
- Make ready 1 Egg
- Prepare 20 grams Butter
- Get 60 grams Fresh okara
- Prepare 40 grams Cake flour
- Make ready 1 tbsp Milk
- Take 1 tbsp Honey
- Make ready 1 tbsp Sugar
- Prepare 1 tsp Baking powder
Steps to make Okara Petite Fours:
- Place the butter on top of the okara. Microwave until the butter is melting and creamy. Add all the other ingredients and mix thoroughly.
- Line parchment paper into a oven-proof pan (15x10) and pour the dough.
- Bake at 180°C (356°F) on the bottom rack of your oven for 28 minutes!
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