Dieter's Okara Omurice
Dieter's Okara Omurice

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, dieter's okara omurice. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Dieter's Okara Omurice is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Dieter's Okara Omurice is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have dieter's okara omurice using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Dieter's Okara Omurice:
  1. Make ready 200 grams Hot cooked white rice
  2. Get 150 grams Fresh okara
  3. Prepare 1/2 Onion
  4. Get 2 Green peppers
  5. Make ready 5 tbsp Tomato ketchup
  6. Prepare 1/2 tsp Soup stock granules
  7. Get 50 ml Water
  8. Make ready 1 tsp Vegetable oil
  9. Make ready 2 Eggs
  10. Take 1 dash Salt and pepper
  11. Get 1 tsp Butter
Instructions to make Dieter's Okara Omurice:
  1. Dry-roast the okara in a frying pan.
  2. Heat the butter in a frying pan. Sauté the minced onion and green peppers.
  3. When cooked, add 2/3 of the okara into the frying pan and stir-fry quickly.
  4. Add water, soup stock granules and the ketchup. If it's too dry, add some soup stock dissolved in water. If it tastes too plain, add more ketchup.
  5. Beat the eggs. Mix in the rest of the okara, salt and pepper.
  6. Heat some oil in a frying pan and cook the egg.
  7. Slide the omelet onto the ketchup rice to finish.

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