Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, swiss roll. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Swiss roll is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Swiss roll is something that I’ve loved my entire life.
A Swiss roll, jelly roll, roll cake, cream roll, or Swiss log is a type of rolled sponge cake filled with whipped cream, jam, or icing. The origins of the term are unclear; in spite of the name "Swiss roll". Войти. Swiss Roll - Remake (with mascarpone whipped cream & strawberry). Swiss rolls are a classic dessert and they're much easier to make than most people expect!
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook swiss roll using 8 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Swiss roll:
- Prepare Tea biscuit - > 250gram(i have used parle g)
- Prepare 1/4 cup Chocolate syrup
- Prepare 1 tablespoon Coffee powder
- Make ready 1/2 cup Coconut(dessicated)
- Get 1/4 cup Powdered sugar
- Get 2 tbsp Butter
- Make ready 1/4 tbsp Cardamom powder
- Prepare Some milk as required
The ultimate nostalgic treat, make your own Swiss roll with fruity strawberry jam filling. Find swiss roll stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Will anyone still make a Swiss roll? we asked ourselves.
Instructions to make Swiss roll:
- Fine grind all the biscuits
- Add chocolate syrup, 1tbsp butter and coffee powder to the grinded biscuits(in case you have taken hide and seek biscuit then do not add coffee powder)
- Make a smooth dough out of it and you can put some water if it is too dry and prepare a semi soft dough out of it. Keep it aside
- Now take the dessicated coconut and put sugar, cardamon powder and 1tbsp butter in it. Mix well.
- You can also use some milk to make the stuffing
- Now, take half butter paper grease it from melted butter on one side
- Put the dough onto it and roll it to ¼inch thickness. Try giving it a rectangular shape
- Then spread the coconut stuffing over it in a flat layer and try keeping some space empty on the upper part of the dough
- Now start rolling it as tight as you can with the help of the butter paper to prepare a tight roll out of it
- After that put it in the refrigerator for around 3 to 4 hours or as required
- When you feel it to be set take it out of the refrigerator and remove the paper from it
- Then cut thick slices and serve
- So now go and have fun in preparing these mouth watering swiss rolls. Do share your experience❤️❤️
- Thank you😊😊
Thousands of new, high-quality pictures added every day. Will anyone still make a Swiss roll? we asked ourselves. We made one and guess what, it was absolutely lovely, so here it is, and actually it's very easy to make. You can now watch how to make a. Cocoa powder makes sheet cake less stretchable, so you have to be careful not to overbake the cake.
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