Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, okara isobe mochi. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Okara Isobe Mochi is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Okara Isobe Mochi is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook okara isobe mochi using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Okara Isobe Mochi:
- Get 100 grams Fresh okara
- Prepare 60 grams Katakuriko
- Prepare 80 ml Milk or water
- Take 1 Nori
- Make ready 1 Mentsuyu
- Make ready 1 Nori
- Get 1 Shichimi spice (optional)
Steps to make Okara Isobe Mochi:
- Combine the okara, katakuriko, and milk/water in a bowl, and mix well.
- Shape the dough into 1 cm thick ovals. If they are too thin or there is a crack in the dough they will fall apart when boiling, so be careful!
- Heat a pot of water, and when it comes to a boil gently add the ovals to the pot. Once they float to the surface, leave to boil for a further 3 minutes. Then, remove using a mesh ladle and drain.
- Coat the mochi in mentsuyu, wrap them in nori, and they're done. Sprinkle with shichimi spice to taste!
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