Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tender okara gnocchi. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Tender Okara Gnocchi is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Tender Okara Gnocchi is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have tender okara gnocchi using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Tender Okara Gnocchi:
- Make ready 150 grams Fresh okara
- Get 150 grams Tofu
- Make ready 50 grams Katakuriko
- Prepare 40 grams Flour (plain, medium or strong)
- Prepare 1 Egg
- Take 1 dash Salt
- Take 1 tbsp Sugar and grated cheese (optional)
Steps to make Tender Okara Gnocchi:
- Combine all the ingredients except the tofu. Mash the tofu and add gradually to the mixture.
- Wrap the dough in cling film. Roll the dough into a long sausage shape with a 2 cm diameter. Cut into 1 cm pieces and shape into rough balls. Arrange on a plate.
- Indent each gnocchi with the back of a fork. Cover loosely with cling film and microwave for about 1 to 1 1/2 minutes (or fry in a frying pan).
- Even if the gnocchi is not cooked thoroughly, don't worry. When the hot sauce is added later, it will help heat it through.
- If the fresh okara smells too strongly, measure it in a measuring cup and microwave it for 3 minutes uncovered. Add some water if it becomes too dry.
- Fry vegetables such as carrots, green peppers and onions and stir in a store-bought pasta sauce to make a sauce for the gnocchi.
- You can also shape the gnocchi dough into a thick circle with a 4 cm diameter and 2 cm thickness (it is not necessary to indent the gnocchi). Microwave for about 3 minutes. Cut in half.
- Julienne the vegetables and fry with oil in a frying pan.
- Add the gnocchi and stir in the sauce. Mix well. Season with salt and pepper.
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