Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, soy milk okara cookies. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Soy Milk Okara Cookies is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Soy Milk Okara Cookies is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook soy milk okara cookies using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Soy Milk Okara Cookies:
- Prepare 50 grams Fresh okara
- Get 1 tbsp Soy milk (unprocessed)
- Get 1/2 tbsp Honey
Instructions to make Soy Milk Okara Cookies:
- Preheat the oven to 180°C. Put all the ingredients in a bowl and mix well by hand until everything is evenly combined.
- Divide the dough into 8 pieces and roll them into rounds. Shape the rounds by gently pressing down on them.
- Bake them at 180°C for 18-20 minutes to finish.
- Note: If you don't eat these with a drink, your mouth might start to feel a bit dry.
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