Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, versatile chewy okara mochi. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Versatile Chewy Okara Mochi is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Versatile Chewy Okara Mochi is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook versatile chewy okara mochi using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Versatile Chewy Okara Mochi:
- Prepare 50 grams Fresh okara
- Make ready 25 grams Katakuriko
- Make ready 40 grams Water
Instructions to make Versatile Chewy Okara Mochi:
- Mix all the ingredients. It's easier if you mix the katakuriko with water first.
- Divide the mixture into eighths. Form into 1-cm thick bite-sized patties, then arrange them on a plate.
- Cover with plastic wrap and microwave for 1 minute and 30 seconds to finish. If they're too soft, continue to heat in 15 second increments while checking the firmness after each round.
- Enjoy these mochi with flavors of your choice, such as kinako, anko, or soy sauce with sugar.
- Also try my "Dieter's Okara Mochi with Adzuki"with adzuki beans mixed into the mochi. - - https://cookpad.com/us/recipes/145888-a-low-calorie-snack-adzuki-bean-and-okara-mochi-cakes
- I cooked the mochi with sweet and salty teriyaki sauce along with beef rolls. This is an example of a side dish that I made with this mochi when served it as a side dish.
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