Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, diet-friendly okara scones. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Diet-Friendly Okara Scones is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Diet-Friendly Okara Scones is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have diet-friendly okara scones using 2 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Diet-Friendly Okara Scones:
- Take 50 grams Fresh okara
- Get 50 grams Pancake mix
Steps to make Diet-Friendly Okara Scones:
- Put the ingredients into a plastic bag and massage. Fold it in the bag, then stretch it out. Repeat until the dough becomes moist.
- Stretch out the dough into 1 cm thickness without taking it out from the bag.
- Cut it into your preferred sizes.
- Bake for 10 minutes in an oven.
- Since the water consistency of the okara depends on the product, add a little soy milk or milk if the okara is too dry and the dough doesn't come together.
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