Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, simmered okara. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Simmered Okara is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Simmered Okara is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook simmered okara using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simmered Okara:
- Prepare 300 grams Fresh okara
- Prepare 100 grams Carrot
- Prepare 1 Aburaage
- Make ready 1/2 Japanese leek
- Get 2 Dried shiitake mushrooms
- Make ready 400 ml Water
- Prepare 1 heaping teaspoon Japanese dashi powder
- Take 3 tbsp Sake
- Take 3 tbsp Mirin
- Take 3 tbsp Sugar
- Get 6 tbsp Soy sauce
- Get 1 tbsp Water from reconstituting the shiitake mushrooms
- Get 1 to 2 tablespoons Vegetable oil
Steps to make Simmered Okara:
- Julienne the carrot, and julienne the aburaage and shiitake mushrooms to the same length. Mince the leek.
- Heat oil in a frying pan and cook the carrot, leek, aburaage, and shiitake mushrooms. When they become tender, add the okara and stir-fry as the moisture evaporates.
- Stir in the sake, mirin, and sugar. Then add the water, dashi, soy sauce, and the water that the shiitake mushrooms were reconstituted in. Simmer on medium-low heat to allow the flavors to seep in. It should be about 10 minutes.
- When it becomes your preferred salty-sweet flavor, it's done! If you leave it for just a short time, it will become really tasty. If you leave it until the next day, it becomes even better!
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