Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rich cooked okara (stewed okara). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Rich Cooked Okara (Stewed Okara) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Rich Cooked Okara (Stewed Okara) is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook rich cooked okara (stewed okara) using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rich Cooked Okara (Stewed Okara):
- Take 250 grams Fresh okara
- Get [Ingredients]
- Take 1 pack Shiitake mushrooms
- Prepare 1 Burdock root
- Get 5 cm Carrot
- Get 1/2 Konnyaku
- Take 2 Chikuwa
- Make ready 1 Aburaage
- Prepare 1 Thinly sliced green onion
- Make ready [The flavoring ingredients]
- Make ready 100 ml ○Dashi stock
- Prepare 4 tbsp ○Sake
- Take 2 tbsp each ○Sugar, soy sauce, mirin
- Make ready 1/2 tsp ○Salt
Instructions to make Rich Cooked Okara (Stewed Okara):
- Julienne the shiitake mushrooms and carrots, and cut the burdock root into long, thin shavings.
- Cut the konnyaku in half horizontally and then into thin strips. Slice the chikuwa into rounds, cut the aburaage in half horizontally and then into thin strips.
- Heat vegetable oil in a deep pot, and sauté all of the vegetables and konnyaku except the green onions.
- Add the chikuwa and aburaage once the vegetables have softened, and sauté some more.
- Once the oil has coated everything, add in the okara and ○ ingredients, and stir while simmering.
- One the dish has thickened and become moist, add in the green onions, give it a quick stir, and it is done.
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