Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, okara cookies. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Okara Cookies is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Okara Cookies is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have okara cookies using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Okara Cookies:
- Make ready 250 grams Fresh okara
- Take 3 tbsp White flour
- Prepare 20 grams Butter
- Make ready 2 tbsp Artificial sweetner (Lakanto or sweetener)
- Get 1 medium or small Egg
Instructions to make Okara Cookies:
- Saute the fresh okara in a frying pan until crumbly. Do not use oil.
- Stir in the butter and artificial sugar well, and add in the egg.
- Add the flour and Step 2 into Step 1, place into a plastic bag and knead well, flatten, and chill in the freezer for about an hour.
- Cut the plastic bag open, and then cut the dough into whatever size you prefer.
- Bake in an oven preheated to 170°C for 20~25 minutes.
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