Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, okara croquettes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Okara Croquettes is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Okara Croquettes is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook okara croquettes using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Okara Croquettes:
- Get 200 grams Simmered okara
- Get 150 grams Potatoes
- Make ready 1 Frying oil
- Take Breading (Recipe ID: 1364962)
- Get 1/2 Egg
- Make ready 4 tbsp Cake flour
- Get 2 1/2 tbsp Water
- Take 1 Panko
Instructions to make Okara Croquettes:
- Peel the potatoes and cut into 2 cm cubes. Place into a heat-resistant container (or silicone steamer) and cover with a lid (or with plastic wrap).
- Microwave Step 1 at 600 W for 2.5 minutes. Leave for 1 minute to steam and mash.
- Combine the soybean pulp to the potatoes from Step 2. Divide into 5 cm portions.
- Breading: Place the beaten egg, cake flour, and water into a bowl. Mix without forming lumps.
- Coat the croquette fillings from Step 3 with the coating from Step 4. Coat with panko.
- Heat the frying oil and deep-fry Step 5.
- For the simmered okara, see. - - https://cookpad.com/us/recipes/153615-uno-hana-stir-fried-and-simmered-okara
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