Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, okara biscotti. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Okara Biscotti is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Okara Biscotti is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have okara biscotti using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Okara Biscotti:
- Make ready 130 grams Fresh okara
- Prepare 50 grams Sugar
- Make ready 130 grams Cake flour
- Take 1 Egg
- Prepare 6 grams Baking powder
Instructions to make Okara Biscotti:
- Mix all the ingredients, and roll out 1 cm thick on parchment paper.
- Bake for 20 minutes in the oven at 200℃/390℉. Cut into 1 cm wide strips. Bake for 10 minutes on each side at 180℃/350℉, and it's done.
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