Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, choco berry swiss roll. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Swiss rolls can seem intimidating to make. But this recipe makes a very soft and light chocolate sponge that's easy to roll and forgiving to mix. Simply stunning chocolate raspberry swiss roll cake made with chocolate sponge cake, raspberry whipped cream filling and fresh raspberries! A berry twist on the classic chocolate Swiss roll cake recipe!
Choco berry swiss roll is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Choco berry swiss roll is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have choco berry swiss roll using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Choco berry swiss roll:
- Get 1 brown bread
- Make ready 1 tbsp butter
- Prepare 1 cup Chocolate sauce
- Prepare 1 tbsp Strawberry crush
- Take 1 tbsp choco chip
- Prepare 1 tbsp coloured sprinklers
- Get 2 cheese cubes
Unfortunately you can only add a couple tablespoons fresh mashed berries before it gets too thin. A nod to the classic childhood favorite, this chocolate cake roll combines light sponge cake with sweet vanilla whipped cream and chocolate ganache! These basic ingredients wear very important hats in this Swiss roll cake recipe. Unless where noted, avoid making substitutions.
Steps to make Choco berry swiss roll:
- Take 6 bread slices and trim the edges.
- Roll them flat with a rolling pin.
- Take 3 slices and join them length wise. Apply Strawberry crush and sprinkle some choco chips.
- Take another 3 slices. Join them apply some chocolate sauce with some grated cheese on top.
- Place on top of 3 slices with Strawberry.
- Roll them tightly into a log and refrigerate for 10 mins.
- Cut in pieces and serve.
- Garnish with some sauce and colour sprinklers.
These basic ingredients wear very important hats in this Swiss roll cake recipe. Unless where noted, avoid making substitutions. Our easy chocolate Swiss roll recipe is a classic! With a delicious mint filling, it's easier to make than you may think. Our easy chocolate Swiss roll recipe is a classic!
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