Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, bhindi /okara masala desi style. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Bhindi /okara masala desi style is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Bhindi /okara masala desi style is something that I’ve loved my whole life. They’re fine and they look wonderful.
This is best dish you can make for your love one's. Easy to make and taste delicious. If you like video please like and share, it will definitely encourage. Bhindi Masala Curry - Dhaba Style Bhindi Masala Recipe - टेस्टी और चटपटा भिंडी मसाला रेसिपी.
To get started with this recipe, we must first prepare a few ingredients. You can cook bhindi /okara masala desi style using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bhindi /okara masala desi style:
- Get 500 gms bhindi/okra/ladies finger
- Get 2 tbsp oil
- Make ready 2 slit green chillies
- Make ready 1 tsp cumin seeds
- Prepare 1/2 tsp mustard seeds
- Prepare 1 pinch hing
- Make ready 3 onions finely sliced
- Prepare to taste salt -
- Take 1/2 tsp red chilli powder
- Make ready 1/4 tsp turmeric powder/haldi
- Get 1/2 tsp ginger garlic paste
- Get 1/4 tsp roasted coriander seeds powder
- Prepare 2 tbsp coriander leaves/hara dhaniya
This is a North Indian style recipe with just perfect blend of spices. Cover the okra for two to three minutes. Remove the cover and add the coriander powder, red cayenne pepper and turmeric, stir. bhindi masala, a restaurant style north indian okra dry dish that's easy, quick and healthy. Bhindi also known as Okra or Lady Finger in spicy gravy.
Instructions to make Bhindi /okara masala desi style:
- Firstly Wash bhindi well with water,. - Cut the bhindi into medium round pieces.
- Now in a pan, heat oil. - Add hing, cumin,mustard seeds green chillies, now add sliced onions and cook them until they turn soft. - Add, red chilli powder, turmeric powder, coriander seeds powder, ginger garlic paste and mix well. - Saute these masala for few minutes on low flame.
- Add bhindi pieces into it, mix carefully.Cook the bhindi for few minutes on low flame.now add salt and mix well.
- Cook for few minutes on low flame until bhindi turns soft. - At Last, add fresh coriander leaves into the sabzi and cook for few minutes. - Serve bhindi ki sabzi with chapathi or rice.
Remove the cover and add the coriander powder, red cayenne pepper and turmeric, stir. bhindi masala, a restaurant style north indian okra dry dish that's easy, quick and healthy. Bhindi also known as Okra or Lady Finger in spicy gravy. Heat the oil in pan and add the Bhindi pieces. Shallow Fry them. ( If you wish you can also deep fry the bhindi pieces). See the recipe for Bhindi Masala (North Indian Okra Stir-Fry) » Ariana Lindquist.
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