Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, soy pulp (okara) steamed cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
For this recipe, don't over squeezed out the soya milk from the pulp. Please do see the previous video on how homemade soy milk. You can create homemade tofu then use the soy bean pulp for this recipe. How to make keto okara pancakes
Soy pulp (okara) steamed cake is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Soy pulp (okara) steamed cake is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook soy pulp (okara) steamed cake using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Soy pulp (okara) steamed cake:
- Take 240 g fresh soy pulp (Okara)
- Make ready 1 TBS baking powder
- Make ready 2 eggs
- Make ready 40 g sugar
- Get 1 TBS olive oil (or vegetable oil)
- Get 2 TBS soy milk (or milk)
- Prepare 1 apple diced
Lately, a colleague who regularly makes soybean milk asked me how to use up okara, or. Okara, soy pulp, or tofu dregs is a pulp consisting of insoluble parts of the soybean that remain after pureed soybeans are filtered in the production of soy milk and tofu. It is generally white or yellowish in color. It is part of the traditional cuisines of Japan, Korea, and China.
Steps to make Soy pulp (okara) steamed cake:
- Add baking powder to soy pulp and mix well.
- Beat and mix well eggs, sugar, oil and soy milk.
- Add your soy pulp to the mixture and mix well.
- Add diced apple and mix well. (I used my cooked cinnamon apple this time)
- Put the mixture in small cups.
- Prepare boiling water and steam your cake for 10 to 15 mins. If you don’t have a steamer, you can use small ramekin balls and can put them directly in a boiling water. in that case, better to use frying pan and fill the pan with water about 1.5cm. Don’t forget to cover!!!!
- Steamed cake is very healthy and easy to try!!!
It is generally white or yellowish in color. It is part of the traditional cuisines of Japan, Korea, and China. As an Amazon Associate I earn from qualifying purchases. If you make your own soymilk, you know what okara is-it's the soy pulp that's left after all the "milk" is strained out. Okara / Soy Bean Pulp is the leftover solid once soy milk is passed through a nut milk bag.
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