Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, stuffed okara. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Stuffed bhindi is a popular Indian dish in which bhindi are stuffed with masala filling. Bharwan Bhindi is a spicy delicious filling which is filled in the slit bhindis makes for a lovely side dish with roti or Paratha of choice. Bharwa Bhindi is a special North Indian Bhindi recipe, as the masala is stuffed into the okra, which makes this recipe, very much special than the normal. Indian Spiced Stuffed Okra, a lip smacking entree dish, is a dramatic combination of spices and ground peanuts filled delicately into fresh slit okra and cooked to a delightful crispness.
Stuffed okara is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Stuffed okara is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have stuffed okara using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Stuffed okara:
- Take 300 gms okra
- Prepare 4 tbsp Cooking oil
- Prepare 1/2 tsp Mustard seeds
- Prepare Cumin seeds-1tsp
- Get Curry leaves-8
- Prepare 1/4 tsp Asafoetida
- Prepare Stuffing-
- Take 2 tbsp Roasted peanuts.crushed coarsely
- Prepare 1 tbsp Roasted sesame,coarse powder
- Get 1 tbsp Mango powder or lemon juice
- Get 2 tsp Chili powder
- Make ready 1 tsp Coriander powder
- Make ready 1/2 tsp Turmeric
- Prepare 1 tsp Sugar
- Take 1 tsp Garam masala
- Take 2 tbsp Cooking oil
- Take Salt -to taste
Find stuffed okra stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Okra is filled with mango powder, cumin, ginger, and turmeric and deep-fried in this Indian-inspired stuffed okra recipe; serve with fish, poultry, or meat. Bharwa Bhindi (Stuffed Okra), a popular Indian side dish where the okra is stuffed with spicy & tangy masala filling. Perfect vegan & gluten free side dish.
Instructions to make Stuffed okara:
- Wash bhindi and spread on a cloth
- Trim the edges and make a slit in the centre lengthwise
- In a big bowl add all the ingredients for stuffing and mix well.
- Stuff okras with this stuffing and keep aside.
- Heat oil in a heavy bottom pan and add cumin seeds,mustard seeds,asafoetida and curry leaves
- When seeds start crackling add the stuffed okras and the left over stuffing masala
- Cook on slow flame with out covering the pan
- Keep stirring in between so it will get a nice colour from all the sides.
Bharwa Bhindi (Stuffed Okra), a popular Indian side dish where the okra is stuffed with spicy & tangy masala filling. Perfect vegan & gluten free side dish. Bhindi, or okra, has a mild taste that makes it well-suited for strong-flavored masala dishes. Bharwan bhindi, or stuffed bhindi, is an excellent example of this. Bhindi Sambhariya is an easy Gujarati style stuffed okra recipe.
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