Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chocolate okara bun. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chocolate okara bun is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chocolate okara bun is something that I have loved my entire life. They’re nice and they look wonderful.
Combine the warm milk and sugar. Combine all dry ingredients and mix them together. Add the sugar, warm milk and milk yeast mixture into the dry ingredients and mix well. In a small pot, combine okara, sugar, chocolate and soy milk.
To get started with this recipe, we must prepare a few ingredients. You can cook chocolate okara bun using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate okara bun:
- Take 170 g all purpose flour
- Make ready 15 g cocoa powder
- Prepare 50 g okara
- Take 25 g sugar
- Take 3 g dry yeast
- Take 135 g warm milk
- Get 2 g salt
- Make ready 20 g unsalted butter
Beat butter with sugar, then the egg, soymilk, and okara. Add in the flour mixture and mix until combined, but don't overmix or beat. Fill a ziplock bag with the batter and snip off one corner. Okara Pandan Sweet Bun A sweet aromatic soft buns which salvage the soya pulp after brewing of soya milk.
Instructions to make Chocolate okara bun:
- Combine the warm milk and sugar. Activate the dry yeast in the mixture and wait for 10 minutes.
- Combine all dry ingredients and mix them together.
- Add the sugar, warm milk and milk yeast mixture into the dry ingredients and mix well.
- Add flour or milk if the mixture is too wet of too dry.
- Work the dough for 5 minutes. Add the soft butter into the dough and work the dough for few minutes until it is smooth.
- Rest the dough for 1 hour or it is doubled in size.
- Take the dough out and divide into 7 portions. Degas them and make them round. Line them up in a baking sheet. Rest for 40 minutes.
- Slightly sift some cocoa powder on the dough to decorate it.
- Bake at 180°C for 18 to 20 minutes. Serve with some nutella which is super delicious!
Fill a ziplock bag with the batter and snip off one corner. Okara Pandan Sweet Bun A sweet aromatic soft buns which salvage the soya pulp after brewing of soya milk. Using fresh pandan leaves (screwpine) gives this bread its unique sweet aroma which lingers in the kitchen for hours. It requires longer time to prove after shaping. I believe the long proving time gave French bread like texture with mild taste of soya beans.
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