[A Flavor of England] Cheese Cauliflower
[A Flavor of England] Cheese Cauliflower

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, [a flavor of england] cheese cauliflower. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

[A Flavor of England] Cheese Cauliflower is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. [A Flavor of England] Cheese Cauliflower is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook [a flavor of england] cheese cauliflower using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make [A Flavor of England] Cheese Cauliflower:
  1. Get 1 Cauliflower
  2. Get 1/2 tsp Salt
  3. Get 1 liter Water
  4. Take For the sauce:
  5. Take 2 tbsp Butter
  6. Make ready 2 tbsp Flour
  7. Prepare 400 ml Milk (I recommend whole rich milk or enriched milk)
  8. Make ready 1 dash Pepper
  9. Get 1 dash Nutmeg powder
  10. Make ready 2 tbsp White wine
  11. Prepare 50 grams Cheddar cheese
  12. Take 30 grams Cheddar cheese (as topping)
  13. Prepare 1 dash Salt (if needed, depending on the saltiness of the cheese)
Instructions to make [A Flavor of England] Cheese Cauliflower:
  1. Cut the cauliflower into small florets. Bring a pot of water to a boil, add salt and cook the cauliflower.
  2. When the cauliflower is still crunchy (after about 5 minutes), drain well and let it cool down a bit.
  3. Put the butter in a pan over low heat. When the butter has melted, add flour and mix well, taking care not to let the flour burn.
  4. Add milk little by little, mixing well so lumps don't form. Repeat adding and mixing the milk in 5 to 6 batches.
  5. When the sauce is bubbling slightly, add pepper, nutmeg and white wine, mix well and turn off the heat.
  6. Add cheddar cheese to the sauce (if it's a block, grate first), and mix well.
  7. Lightly butter or oil a heatproof casserole or gratin dish, scatter the cauliflower and cover with the cheese sauce. Top with more cheese.
  8. Preheat the oven to 375F/190℃, and bake until the cheese on top is golden brown, about 30-40 minutes.
  9. Note: The baking time will differ depending on your oven, so just bake until the cheese on top has browned.

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