Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, manila clam milk soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Manila Clam Milk Soup is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Manila Clam Milk Soup is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have manila clam milk soup using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Manila Clam Milk Soup:
- Make ready 80 grams Manila clams
- Make ready 150 ml Milk
- Get 1/2 tsp Soup stock granules
- Get 1 dash Olive oil
- Take 1 tsp Garlic (finely chopped)
- Get 50 ml White wine (or sake if you don't have any wine)
- Get 1 dash Black pepper or parsley
Steps to make Manila Clam Milk Soup:
- Put the olive oil and garlic in a pan, and sauté over low heat, taking care not to let it burn.
- When the garlic is fragrant, add the clams and white wine and cook briefly over high heat. Cover with a lid and steam cook over low-medium heat.
- When the Manila clams open up, remove the lid and add the milk and soup stock granules. Cook over low heat until it's just bubbling, taking care not to let it come to a full boil.
- Ladle into serving owls, add some black pepper or parsley to taste, and enjoy.
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