Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, hamaguri clam clear broth. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hamaguri Clam Clear Broth is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Hamaguri Clam Clear Broth is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have hamaguri clam clear broth using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Hamaguri Clam Clear Broth:
- Prepare 8 Hamaguri clams
- Make ready 600 ml Water
- Prepare 2 tbsp ☆ Mentsuyu
- Prepare 1 dash ☆ Salt
- Prepare 1/2 tsp Bonito dashi stock granules
- Prepare 1 Mitsuba
- Make ready 1 Small green onion
Steps to make Hamaguri Clam Clear Broth:
- Desand the clams.
- Boil the water and add the dashi. Add the clams. Once the shells have opened up, add the ☆ ingredients.
- Garnish with mitsuba or thin green onion and it's done!
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