Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, stir fried surf clam with roasted chili paste and sweet basil. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
The sauce starts with our roasted chili paste, Nam Prik Pao, as a base, so it has a rich combination of flavors. Having been made with fire roasted mild chilies, garlic, shallots, tamarind, and The clams are stir fried in the sauce with some mild red chili and a healthy handful of Star of Siam sweet basil. Stir fried squid in roasted chili paste. Stir fried basil with minced on a white plate,Thai food hot and spicy flavor.
Stir Fried Surf Clam with Roasted Chili Paste and Sweet Basil is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Stir Fried Surf Clam with Roasted Chili Paste and Sweet Basil is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have stir fried surf clam with roasted chili paste and sweet basil using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Stir Fried Surf Clam with Roasted Chili Paste and Sweet Basil:
- Prepare 400 g Surf Clam
- Take 1 tbsp Roasted Chili Paste
- Prepare 1/3 cup Evaporated Milk
- Prepare 30 leaves Sweet Basil
- Make ready 1 tbsp White Soy Sauce
- Get 1 tbsp Oyster Sauce
- Make ready 1 tsp Maggi Sauce
- Make ready 1 tsp Sugar
- Prepare 1 tbsp Vegetable Oil
- Take 1 tbsp Garlic (smashed)
- Make ready 3 leaves Kaffir Lime Leave
- Prepare 4 pcs. Chili (smashed)
Find stockbilleder af Stir Fried Clams Roasted Chili Paste i HD og millionvis af andre royaltyfri stockbilleder, illustrationer og vektorer i Shutterstocks samling. Tusindvis af nye billeder af høj kvalitet tilføjes hver dag. Thai Roasted Chili Paste is sweet and spicy and a little tangy. Made with dried chilies, tamarind juice, garlic, shallots, fish sauce, dried shrimp, sugar and salt, this is one of those The first time I made this Stir-Fry Shrimp with Thai Roasted Chili Paste, I couldn't believe how quick and easy it was to prepare.
Instructions to make Stir Fried Surf Clam with Roasted Chili Paste and Sweet Basil:
- Mix roasted chili paste with evaporated milk in bowl and set aside.
- Put vegetable in pan and add smashed garlic. Stir till scent.
- Put surf clam, chili, kaffir lime leaves and stir fry well. Seasoning with white soy sauce, maggi sauce, oyster sauce, sugar and mixture of roasted chili paste. Stir fry until clam open shell.
- Add sweet basil leaves and stir fry for a short while.
- Put in serving plate and decorate with fresh basil tip
- Tip : Taste : salty, sweet, little spicy and flavor of sweet basil. Good to eat with steamed rice or boiled rice. You also can change other kind of clam.
- Enjoy your cooking.
Thai Roasted Chili Paste is sweet and spicy and a little tangy. Made with dried chilies, tamarind juice, garlic, shallots, fish sauce, dried shrimp, sugar and salt, this is one of those The first time I made this Stir-Fry Shrimp with Thai Roasted Chili Paste, I couldn't believe how quick and easy it was to prepare. Clams are cooked with chile oil and fresh Thai basil in this quick and easy recipe. Hoy lai ped literally means spicy clams in Thai. It's a popular clam recipe in Thailand.
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