Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, manila clam rice. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Manila Clam Rice is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Manila Clam Rice is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook manila clam rice using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Manila Clam Rice:
- Get 400 grams Manila clams
- Make ready 540 ml Uncooked white rice
- Get 100 ml Sake
- Prepare 1 Carrot
- Make ready Flavoring ingredients:
- Take 2 tsp Soy sauce
- Make ready 1/2 tsp Salt
- Get Garnish
- Get 1 Thinly sliced green onion
Instructions to make Manila Clam Rice:
- Wash the rice and drain in a strainer (for at least 30 minutes). Remove the sand from the clams and wash. Mince the carrots.
- Add the clams and the sake to a frying pan. Cover with a lid and cook until the clams open. Once they've opened, separate the meat and the clam juices.
- Add the rice from Step 1, and the clam juices from Step 2 to the rice cooker. Then add the flavoring ingredients and enough water to reach the 3 cups mark.
- Add the minced carrots to Step 3 and turn on your rice cooker!
- Once the rice has finished cooking, add the clams and mix. Serve in rice bowls, sprinkle with thinly sliced green onions, and it's complete.
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