Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, linguine with white wine clam sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Linguine with White Wine Clam Sauce is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Linguine with White Wine Clam Sauce is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook linguine with white wine clam sauce using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Linguine with White Wine Clam Sauce:
- Take 1 pound linguine
- Get 50 clams
- Take 1/4 cup lemon juice
- Make ready 1/2 an onion diced
- Take 4 cloves garlic chopped
- Prepare 1 bunch parsley
- Get 1/4 butter
- Make ready 1/4 olive oil
- Prepare 1 cup white wine
Steps to make Linguine with White Wine Clam Sauce:
- Melt butter and olive oil together in a pan.
- Add diced onion and chopped garlic cloves. Cook till fragrant.
- Boil water for pasta if not done so and add pasta. Cook for recommended time.
- When onion and garlic is fragrant put white wine, lemon juice and cleaned clams into pan and cover. Bring to a boil.
- When clams are completely opened take off heat.
- Put pasta in a serving bowl and pour clams and sauce onto pasta.
- Chop one bunch of parsley and sprinkle on top.
- Enjoy!
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