Clear Clam Soup
Clear Clam Soup

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, clear clam soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Clear Clam Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Clear Clam Soup is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook clear clam soup using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Clear Clam Soup:
  1. Prepare 3 Clams
  2. Get 6 Mitsuba
  3. Take 500 ml Dashi stock
  4. Get 3 tbsp Sake
  5. Get 1 Soy sauce
  6. Make ready 1 Salt
Instructions to make Clear Clam Soup:
  1. Soak the clams in salt water for about 1 hour in the refrigerator to degrit.
  2. Blanch the stem end of the mitsuba, then soak in chilled water.
  3. Tie two mitsuba together, then cut the excess part of the stem.
  4. Add sake to the dashi soup stock, then season with soy sauce and salt. Bring to a boil, then add the clams, cover with a lid, and wait for the clams to open. Be careful not to over boil.
  5. Transfer to individual serving bowls, then add the mitsuba. Squeeze in sudachi citron to taste and bon appetite!

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