Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, clear clam soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Clear Clam Soup is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Clear Clam Soup is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have clear clam soup using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Clear Clam Soup:
- Make ready 1 two 5 cm pieces Kombu for dashi stock
- Get 2 1/2 cup Water
- Make ready 6 Clams
- Take 2 tbsp Sake
- Prepare 1 tsp ☆Usukuchi soy sauce
- Get 1 ☆Salt
- Make ready 1 Fu
- Make ready 1 Mitsuba
Steps to make Clear Clam Soup:
- Put the kombu in the water and soak for 2 hours. Put the clams in salt water and place in a dark room to de-grit. Wash well after de-sanding.
- Rehydrate the fu in water. Lightly blanch the mitsuba in hot water, cut it in half and knot the stalks.
- Bring the kombu and clams to the boil. Remove the seaweed and add the sake. When the clams have opened, remove the scum and take them out of the pan.
- Add the ingredients marked with ☆. Put the clams and fu in serving bowls, pour in the soup, and add the mitsuba.
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