Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, boiled hamaguri clam nigiri sushi. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Boiled Hamaguri Clam Nigiri Sushi is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Boiled Hamaguri Clam Nigiri Sushi is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook boiled hamaguri clam nigiri sushi using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Boiled Hamaguri Clam Nigiri Sushi:
- Make ready 10 Hamaguri clam (de-gritted)
- Get 200 ml Sake
- Make ready 3 tbsp A) Soy sauce
- Make ready 4 tbsp A) Sugar
- Prepare 40 ml A) Mirin
- Get 700 grams Freshly cooked rice
- Make ready 40 ml B) Vinegar
- Take 20 grams B) Sugar
- Take 2/3 tsp B) Salt
Steps to make Boiled Hamaguri Clam Nigiri Sushi:
- Rub the clam shells together whilst washing them under running water to get rid of any slimy bits.
- Bring the cooking sake to a boil in a pan, then boil the clams. Cover with a lid, steam the clams for about 3-4 minutes, then remove from the pan. Save the liquid in the pan for later use.
- Stick a knife into the shells and pry them open. Cut the meat out carefully without damaging it.
- Adjust the shape of the meat and use the knife to butterfly the meat from the foot.
- Add the leftover clam juice from Step 2 and the "A" ingredients to a pan, and boil down on a low heat until you get a thick sauce.
- Transfer the rice into an "ohitsu" (wooden rice container) with the combined "B" ingredients. Fold in the "B" ingredients whilst fanning the rice.
- Apply the vinegar mixture (refer to Helpful Hints) on your hands and form the sushi rice into nigiri sushi. Lay the clam meat on top, neaten the shape, and brush on sauce to finish.
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