Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, new england beef stew. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
New England Beef Stew is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. New England Beef Stew is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook new england beef stew using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make New England Beef Stew:
- Make ready 1 1/2 lb Extra-lean stew beef, chunks
- Make ready 2 tbsp vegetable oil
- Take 3 1/2 cup water
- Prepare 1/2 cup beef stock
- Prepare 1 yellow onion, chopped
- Make ready 2 tsp garlic, minced
- Prepare 2 tbsp Worcestershire sauce
- Make ready 1 tbsp lemon juice
- Get 1 tsp sugar
- Make ready 1/2 tsp salt
- Take 1/2 tsp paprika
- Make ready 1/4 tsp black pepper
- Prepare 1/8 tsp allspice
- Take 1 bay leaf
- Take 6 medium carrots, peeled, sliced thin
- Get 4 Yukon gold potatoes, peeled, chopped, 1 inch chunks
- Make ready 3 celery stalk, sliced thin
Steps to make New England Beef Stew:
- Heat vegetable oil in large pot on medium-high heat. Add stew beef. Stir 10-15 minutes until brown. Drain beef in metal strainer to remove excess fat. Add beef back to pot.
- Add water and beef stock to pot. Heat medium-high. Add chopped onions, minced garlic, Worcestershire sauce, lemon juice, sugar, salt, pepper, paprika, allspice, and bay leaf. Stir occasionally. Bring to near boil.
- Reduce heat to low. Simmer covered for 2 hours, stirring occasionally.
- Stir in celery, carrots and potatoes. Return to boil. Reduce heat. Simmer covered for 30 minutes or until beef and vegetables are tender. Discard bay leaf. Serve and enjoy.
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