Clam and bacon pasta
Clam and bacon pasta

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, clam and bacon pasta. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Clam and bacon pasta is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Clam and bacon pasta is something that I have loved my whole life.

Discard any clams that don't open. Stir parsley and half of bacon into clams. Transfer to a large serving bowl and sprinkle with remaining bacon. Clams and bacon form a delectable union enhanced by wine-flavored tomato sauce.

To begin with this recipe, we have to first prepare a few ingredients. You can cook clam and bacon pasta using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Clam and bacon pasta:
  1. Prepare 300 g spaghetti
  2. Prepare Shimeji mashrooms
  3. Get 30 g Bacon
  4. Take 200 g clams
  5. Get 100 g cabbage
  6. Take 10 g butter
  7. Take Table spoon 1 soy sauce

Stir in pasta sauce, clams and half the parsley; cover. Meanwhile, cook pasta as directed on Drain pasta; place in large bowl. Discard any clams that do not open. Spoon remaining clams and sauce over pasta; top with remaining parsley and bacon.

Instructions to make Clam and bacon pasta:
  1. Boil water in the pan. Add spaghetti in the pan and boil it for 7 minutes until spaghetti become just al dente.
  2. Add clams, bacon,Shimegi mash rooms and cabbage in the pan and boil them for 5 minutes until clams open and cooked through.
  3. Add butter and soysauce in the pan.

Discard any clams that do not open. Spoon remaining clams and sauce over pasta; top with remaining parsley and bacon. Tomato Bacon Pasta is a quintessential example of how to make a quick pasta dish that's totally slurp-worthy with just a few ingredients. All you need is bacon, canned tomato, pasta and a few pantry staples! This rich and creamy clam chowder with potatoes and bacon will warm you up on a cold day.

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