Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, grammies down east fish chowder. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Grammies Down East Fish Chowder is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Grammies Down East Fish Chowder is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have grammies down east fish chowder using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Grammies Down East Fish Chowder:
- Get 1 lb Haddock
- Prepare 5 each Potatoes
- Prepare 1 stick Butter
- Make ready 1 each Onion
- Make ready 1 can Evaporated Milk 12oz
- Get 1 dash Salt
- Get 1 dash Garlic Powder
Steps to make Grammies Down East Fish Chowder:
- Peel and dice potatoes into 1" pieces.
- Dice 1 large onion
- Add potato and onion to pot. Add water to just cover the potatoes
- Cook until potatoes are almost fork tender
- Add stick of butter and 1 can of condensed milk.
- Return to a boil, add fish last. Cook until fish is white.
- Salt to taste. Garlic powder if desired
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