Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, creamy potato chowder with corned beef shreds & garlic croutons. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Creamy potato chowder with corned beef shreds & garlic croutons is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Creamy potato chowder with corned beef shreds & garlic croutons is something that I have loved my entire life.
Comforting potato chowder with tons of corned beef! Make sure you try our delicious Crock Pot Corned Beef! We like to make more than we need so The base for this soup recipe is like a baked potato chowder, but with shredded cabbage and corned beef. If you have leftover cooked cabbage.
To begin with this recipe, we have to prepare a few components. You can cook creamy potato chowder with corned beef shreds & garlic croutons using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Creamy potato chowder with corned beef shreds & garlic croutons:
- Get 4 large potatoes (skin off) dice to cubes
- Get 4 large celery sticks (choped)
- Make ready 4 large carrots (chopped)
- Take 2 whole red/white onions (chopped finely)
- Make ready 5 garlic bulbs (minced finely)
- Make ready 1 shalots (minced finely)
- Make ready 180 g canned corned beef
- Get 3 table spoons corn starch
- Take half table spoon of chilly flakes
- Make ready 1 table spoon red pepper powder
- Take 1 table spoon onion powder
- Take 4 cups chicken stocks
- Prepare 180 ml cooking cream
- Take grated parmesan or your fav cheese
- Take chopped parsley for garnish
- Prepare olive oil
- Take half unsalted butter stick
- Make ready salt & pepper for seasoning
- Take garlic croutons
Enter this Creamy Potato and Corned Beef Chowder. When we know that we have awesome leftover recipes to make, like soup or maybe even these So the base of this soup is like a baked potato soup, but this one has shredded cabbage in there too. We've got to get some veg in there too, right? Time to go Irish, with a hot bowl of Potato & Corned Beef Chowder.
Steps to make Creamy potato chowder with corned beef shreds & garlic croutons:
- On a med heat, cook the corned beef on a small pot with a drizzle of olive oil till semi-dry (3 minutes) add a spoon of butter and half of minced garlic and shallots. Continue cooking till the color changes to darker hue then set a side (3 to 4 minutes)
- Prepare a large cooking pot. Drizzle 2 spoons of olive oil on med heat then sautee chopped onions till translucent. Add the remaning minced garlic. Add celery & carrots the continue cooking for 2 to 3 minutes. Seasoned with salt & pepper then add the corn starch inside and stir well
- Add the first cup of chicken stock and simmer on low heat for 2 minutes
- Add the potatoes and the second cup of chicken stocks then simmer with the lid closed for 3 to 4 minutes
- Add in the cooked corned beef, cooked and stir well. Add the third cup of chicken stock, onion powder, red pepper powder, pepper flakes & 1 bay leaf and adjust the salt and pepper. Simmer wih lid close for 5 minutes
- Stir well and keep on eye on the liquid since it will reduce down and pour in the last cup of chicken stock. Close the lid and simmer till well cooked (potatoes and carrots easily break with spoon) for about 5 minutes
- Add cooking cream and adjust salt & pepper. Cook for 2 to 3 more minutes and taste check
- Turned off the heat and put in the remaining of butter. Stir well till it melted perfectly
- Serve hot with garlic croutons and add the grated cheese on top with chopped parsley
We've got to get some veg in there too, right? Time to go Irish, with a hot bowl of Potato & Corned Beef Chowder. Corn Chowder with Ham and Potatoes. Growing up we ate a lot of potato soup. My mom would make it either with ham (when we had a left over roast) Lately I'm really loving chowders (and they always make me want to say chowda!), so I added in more than just the ham.
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