Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chunky oyster & brussels sprouts chowder. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chunky Oyster & Brussels Sprouts Chowder is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chunky Oyster & Brussels Sprouts Chowder is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook chunky oyster & brussels sprouts chowder using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chunky Oyster & Brussels Sprouts Chowder:
- Get 1 slice Bacon
- Get 200 grams Shelled oysters
- Make ready 100 grams Onion
- Prepare 150 grams Potatoes
- Make ready 150 grams Brussels sprouts
- Prepare 50 grams Carrot
- Get A
- Get 300 ml ┌Water
- Get 1 packages └Bouquet garni (bundled herbs)
- Get 200 ml Soy milk
- Take 10 grams Butter
- Get 1 tbsp White flour
- Get 1 tbsp Miso
- Make ready 1 Salt and pepper
- Take 1 to garnish Finely chopped parsley
Instructions to make Chunky Oyster & Brussels Sprouts Chowder:
- Make a cross-cut in the brussels sprouts roots. Lightly boil in salt water, then drain.
- Cut the onion into 1 cm. Cut the potato into 3 cm, the carrots into 2 cm, and the bacon into 1 cm strips.
- Melt butter in a pot and add onions, carrots, and bacon. Once the onions have wilted, add the potatoes. Once the oil has soaked in, add flour and fry.
- Add the [A] ingredients and bring to a boil. Boil on medium heat for 5 minutes while removing scum. Add soy milk and brussels sprouts and boil for another 5 minutes. Dissolve the miso, add oysters and lightly cook through.
- Flavor with salt and pepper. Transfer to a serving plate, top with parsley and it's complete.
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