Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, loaded ham, bacon and potato chowder. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Loaded ham, bacon and potato chowder is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Loaded ham, bacon and potato chowder is something that I’ve loved my entire life. They’re nice and they look wonderful.
Unwrap potatoes and cut lengthwise slits in the top of each. Carefully scoop out flesh from center of each potato into a medium bowl, then add butter, sour cream, chives, green onion whites, half the cheddar, and half the bacon. Spoon filling back into each potato. Bay Scallop Chowder Recipe - Creamy Scallop and Bacon Soup.
To begin with this recipe, we must prepare a few ingredients. You can have loaded ham, bacon and potato chowder using 21 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Loaded ham, bacon and potato chowder:
- Get chowder
- Get 15 large potatoes peeled and cubed
- Prepare 4 clove garlic smash and diced
- Take 1 lb thick cut bacon cut in 1/2 inch pieces
- Make ready 4 large leeks cleaned and sliced in rings
- Make ready 4 Green onions chopped
- Make ready 2 onion, chopped
- Make ready 2 stick butter
- Get 1 lb cooked ham chopped
- Take 3 cup chicken broth(my favorite is better than bullion)
- Make ready 3 cup pork stock or beef works well also
- Take 3 cup cold water
- Get 2 can evaporated milk
- Make ready 1 cup heavy cream
- Get salt and pepper
- Take 2 cup smoked cheddar cheese shredded
- Prepare toppings
- Get 1 sour cream
- Prepare 1 chives
- Take 1 shredded cheese
- Take 1 crackers
When the soup starts to simmer. This simple potato chowder needs no seafood or shellfish to justify its existence. It's hearty and satisfying thanks to the salty, smoky bacon flavor. The first thing people think of when they hear the word "chowder" is probably clam chowder, which is a wonderful thing, but clams are not the easiest.
Instructions to make Loaded ham, bacon and potato chowder:
- Peel and cubed potatoes place in large stock pot with the liquids. start the potatoes on medium heat. Add garlic.
- In a large pan brown bacon.then remove bacon from pan leaving grease in pan
- In pan add 1 stick butter to bacon grease melt add leeks,onions and ham. Sautee till browned then add bacon and saute a few second longer. (House should be smelling like heaven at this point.)
- Pour all of the pan ingredients into to potato stock pot. Stir and bring to boli the put on simmer for three hours. Can mix water in the pan to get every last bit of the goodness fron the sauté. Stir hourly
- After 3 hours mash part of potatoes leaving big chunks for the end result this thickens the chowder.
- The last 30 minutes of cooking add the evaporated milk, cream, last stick of butter, and cheese, stirring constantly. To aviod scalding and sticking to bottom of pot. Salt and pepper to taste
- Garnish and serve. Make some fresh home made french bread you have a great winter meal.
It's hearty and satisfying thanks to the salty, smoky bacon flavor. The first thing people think of when they hear the word "chowder" is probably clam chowder, which is a wonderful thing, but clams are not the easiest. Add potatoes, water, bouillon cubes to pot. Heat to boiling, then cover and simmer until potatoes are cooked, then add bacon. Mix flour with a small amount of evaporated milk, making a paste.
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