Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, m.d.'s scallop chowder. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
M.D.'s Scallop Chowder is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. M.D.'s Scallop Chowder is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook m.d.'s scallop chowder using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make M.D.'s Scallop Chowder:
- Prepare 1 lb sea scallops
- Prepare 12 oz package of lean sliced bacon
- Get 3 each whole carrots
- Prepare 3 each ears of fresh corn
- Get 2 bunch green onions
- Make ready 1 large garlic clove(2 if smaller)
- Make ready 1 cup white cooking wine
- Get 4 tbsp flour
- Take 2 cup milk
- Make ready 4 tbsp butter
- Make ready 3 tsp kosher salt
- Get 2 tsp white ground pepper
- Take 1/2 tbsp dry Italian seasoning
Instructions to make M.D.'s Scallop Chowder:
- In skillet, cook all bacon slices half done. Transfer to paper towel to soak up grease. Tear/cut any prominent fatty tips, toss fat, and chop bacon. set aside
- wash and drain scallops,and cut into halves or quarters depending on the sizes. set aside.
- Chop green onions. Peel and chop carrots. Remove husk and silk from corn and shave off kernals
- In medium pot, melt butter on low-med. heat. Toss in garlic,onions,carrots and corn. Saute until carrots are fairly tender.
- Stir in flour, then pour in milk. Stir,and cook covered on low-med. stirring frequently (careful to not scorch bottom),until bubbly.
- Pour in white wine. Stir in scallops, bacon, salt, pepper and Italian seasoning.
- Cook uncovered until scallops are to desired texture and color, remove from heat and let stand for at least 30 mins.
- Any additional dry seasoning maybe added before serving to cater to personal tastes, and shredded swiss can be added to top when served. I prefer corn bread on side.
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