Home made Cheesy Corn Chowder
Home made Cheesy Corn Chowder

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, home made cheesy corn chowder. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Home made Cheesy Corn Chowder is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Home made Cheesy Corn Chowder is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook home made cheesy corn chowder using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Home made Cheesy Corn Chowder:
  1. Prepare 1 cup of chopped white onion
  2. Make ready 1 half cup of chopped red bell pepper
  3. Take 1 One half cup of chopped yellow bell pepper
  4. Prepare 1 pints of heavy cream
  5. Take 2 cup of chicken stock
  6. Take 5 or 6 ears of uncooked corn
  7. Get 1 quarter cup of flour
  8. Take 3 tbsp of extra virgin olive oil
  9. Get 1 cup of shredded pepper jack cheese
  10. Prepare 1 cup of sharp cheddar cheese shredded
Steps to make Home made Cheesy Corn Chowder:
  1. In a large non stick stock pot combine the oil bell pepper and onions. Cook for 3 to 5 minutes until vegetables are soft. Next you add the flour to the vegetable mix and stir for a few minutes.
  2. Next you add the chicken stock and the heavy cream.
  3. Next you remove the kernels from the corn cob and place in mixture. Once mixture has come to a slight boil reduce heat to medium low and simmer about 15 minutes with the lid on.
  4. Remove from heat and add the cheese, salt and pepper to taste.

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