Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cod and tomato chowder. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cod and Tomato Chowder is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Cod and Tomato Chowder is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have cod and tomato chowder using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cod and Tomato Chowder:
- Get 3 tbsp olive oil
- Make ready 2 celery sticks, trimmed and roughly chopped
- Prepare 2 medium onions, peeled and roughly chopped
- Take 2 large carrots, peeled and roughly chopped
- Make ready 2 large waxy potatoes, peeled and roughly chopped
- Take 1 yellow pepper, roughly chopped
- Take 2 thyme sprigs
- Get 1 bay leaf
- Get 400 grams tinned choped tomatoes
- Take 900 ml fish or chicken stock
- Prepare 150 grams green beans, cut short
- Prepare 2 courgettes, roughly chopped
- Get 1 dash tobasco sauce (optional)
- Get 600 grams cod fillets, skinned and deboned
- Prepare 1 bunch flat leaf parsley, roughly chopped
Instructions to make Cod and Tomato Chowder:
- Heat the olive oil in a heavy based pan. Add three onions, celery and some draining and cook, stirring, over a medium heat for 6-8 minutes to soften. Add the carrots, potatoes, yellow pepper and herbs and saute for 5 minutes until the vegetables are lightly golden.
- Add the tomatoes to the pan and pour in the stock. Cover and simmer for about 7-9 minutes until the vegetables are tender. Now tip in the green beans and courgettes, give the mixture a stir and simmer for another 3 minutes. Check the seasoning, adding a few dashes of Tabasco or chilli if you want spice.
- Lightly season the cod fillets and lay them on the vegetables in the pan. Cover the pan again and simmer for 3-4 minutes until the fish is opaque and just cooked through. Gently break the fish into large flakes and serve.
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