Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, spicy ham and hominy chowder. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Spicy Ham and Hominy Chowder is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Spicy Ham and Hominy Chowder is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook spicy ham and hominy chowder using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy Ham and Hominy Chowder:
- Prepare 4 oz bacon
- Get 2 diced, celery
- Take 1 onion, chopped
- Get 1 can hominy
- Take 1 lb cubed, ham
- Take 2 peppers, different colors
- Make ready 2 serranos
- Get 4 cup chicken broth
- Make ready 1 cilantro
- Take 1 savory
- Take 1 herb de provence
- Get 1 ground black pepper
- Get 1 seasoning salt
- Get 1/2 quart half and half
- Make ready 1 cup instant potatoes
Instructions to make Spicy Ham and Hominy Chowder:
- Dice and cook bacon until slightly crisp, drain off most of the grease
- Add celery and onion, saute a couple of minutes and then add the peppers and serranos
- Once all of the vegetables are 2/3 cooked had the ham, the broth, drained hominy and seasonings. Make sure the liguid covers the other ingredients. If it does not add more broth or water.
- Once hot, add the half and half, and the instant potatoes. Depending upon the brand adjust the amount of instant potatoes.
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