Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, cream of rice soup/chowder. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Cream of Rice Soup/Chowder is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Cream of Rice Soup/Chowder is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook cream of rice soup/chowder using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cream of Rice Soup/Chowder:
- Prepare 1 large onion, chopped
- Prepare 1 celery rib, chopped
- Prepare 1/4 cup butter
- Prepare 1/2 cup all-purpose flour
- Prepare 4 cup chicken broth
- Make ready 3 cup cooked rice
- Get 1 cup cooked cubed chicken
- Get 1/4 tsp salt
- Take 1/4 tsp ground black pepper
- Get 1 cup evaporated milk
- Prepare pinch of parsley
Instructions to make Cream of Rice Soup/Chowder:
- In a large saucepan, saute the onion and celery in butter until tender
- Stir in flour until well blended
- Gradually add chicken broth
- Stir in rice, chicken, salt and pepper
- Bring to a boil over medium heat; cook and stir until thickened. Stir in evaporated milk. Cook about another 5 minutes
- Stir in parsley
- All done & Enjoy!!!
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