Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, winter warmer chowder. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Winter Warmer Chowder is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Winter Warmer Chowder is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have winter warmer chowder using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Winter Warmer Chowder:
- Prepare 200 kg potatoes
- Make ready 1 large onion
- Get 1 cup sweetcorn
- Prepare 400 grams gammon steaks or cooking bacon
- Make ready 1 stock chicken
- Take 2 pints cold water
- Prepare 1 tbsp oil
- Get 1 pinch salt and pepper
- Make ready 1 blender
Steps to make Winter Warmer Chowder:
- finely chop the onion add to frying pan with the oil and gently fry, remove from pan and set aside,
- cut up the bacon/gammon into bite size pieces and add to the frying pan which you removed the onion from again gently fry and set aside with the onion but in separate bowls,
- peel and wash the potatoes and cut them up into small cubes add to a large saucepan along with the water and stock cube, the water should just cover the potatoes, place lid on the pan bring to the boil and then reduce to simmer so the potatoes are just about tender,
- add the sweet corn and onion wait a couple of minutes to warm up the sweetcorn then turn off the heat,
- then you need to spoon about half the mixture into a large bowl then blend it until smooth, return back to the pan which you removed it from, then mix all together,
- add the bacon you set aside, season to taste give one last stir, then serve it up with crusty bread.
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