Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, smoky corn and shrimp chowder. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
This looks so good to me right now, I had to pin it. Corn and shrimp just go together and the color of the chowder is sultry and makes me want to make a quick decision for this weekend's cooking. This light and flavorful chowder is perfect for late spring dinners. This is the perfect way to use the super fresh corn you picked up from the Be sure and get the right size shrimp for your recipe.
Smoky Corn and Shrimp Chowder is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Smoky Corn and Shrimp Chowder is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have smoky corn and shrimp chowder using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Smoky Corn and Shrimp Chowder:
- Prepare 6 slice bacon (cooked and crumbled)
- Get 1 large onion, chopped
- Get 2 tbsp butter
- Get 1 tsp thyme
- Take 2 tsp sea salt
- Prepare 2 tsp black pepper
- Prepare 4 large potato (diced)
- Make ready 1 large red bell pepper
- Make ready 4 cup milk
- Make ready 2 cup whipping cream
- Take 1 cup Clam juice
- Prepare 4 cup corn kernels
- Take 1 lb shrimp (cooked and chopped)
- Get 2 tsp hot pepper sauce
Especially when that soup has sautéed shrimp, sweet corn kernels and, of course, bacon. All in one smoky, creamy bowl of goodness. A creamy and smoky shrimp and roast corn chowder; a perfect way to enjoy fresh corn from the cob. One of my favourite things about summer is all of the fresh corn on the cob and for the last few weeks I have been picking up a half a dozen or more ears every week!
Instructions to make Smoky Corn and Shrimp Chowder:
- In a large saucepan on medium-high heat, melt butter and add, onion, thyme, salt, and black pepper. Stir often until onions are soft. Approximately 5 minutes.
- Put onion mixture into a large pot and add the remaining ingredients. Cook on medium-low heat until potatoes are tender. Approximately 20 minutes.
- Once cooking is complete, remove 1/3 of the soup from pot. Puree soup in a food processor until smooth, then return to pot and stir.
A creamy and smoky shrimp and roast corn chowder; a perfect way to enjoy fresh corn from the cob. One of my favourite things about summer is all of the fresh corn on the cob and for the last few weeks I have been picking up a half a dozen or more ears every week! Add shrimp, garlic, Bourbon Smoked Paprika, Worcestershire, Bourbon Smoked Salt, and Bourbon Smoked Pepper. Add the fresh corn and combine. Serve chowder with bacon bits as garnish.
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