Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, smoked sausage chowder 👍. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
In other news, corn is starting to get sweeter and sweeter! One of the many reasons I LOVE SUMMER. This recipe is a simple creamy chowder with onions, fresh corn, red potatoes and smoked sausage. A quick way to make a delicious corn chowder with smoked sausage and bacon for the family using and Instant Pot® or a pressure cooker.
SMOKED SAUSAGE CHOWDER 👍 is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. SMOKED SAUSAGE CHOWDER 👍 is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have smoked sausage chowder 👍 using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make SMOKED SAUSAGE CHOWDER 👍:
- Make ready 1 lb Polska Kielbasa
- Prepare 1 cup hot picante sauce
- Take 1 clove garlic,finely chopped
- Prepare 1 (15.25-oz.)can whole kernel corn
- Get 1 large tomato,chopped
- Make ready 1 (14 1/2-oz.)can chicken broth
- Take 1 15 1/2-oz.)can garbanzo beans,drained
- Get 1 tbsp chopped fresh cilantro
- Take 1/4 tsp crushed dried red pepper flakes
When you burn wood chips, you transfer the smokiness to the meat to enhance the flavor. Smoking can be done in either a smoker or in a grill. Chowder is a hearty bowl of food - here the smoked haddock is paired perfectly with sweet leeks and crunchy sweetcorn. Enjoy the traditional Creole and Cajun flavors with our recipe for Smoked Sausage Jambalaya.
Steps to make SMOKED SAUSAGE CHOWDER 👍:
- Combine all ingredients in a 4-quart slow cooker. Cover and cook on LOW 4 hours.
Chowder is a hearty bowl of food - here the smoked haddock is paired perfectly with sweet leeks and crunchy sweetcorn. Enjoy the traditional Creole and Cajun flavors with our recipe for Smoked Sausage Jambalaya. Sausage, veggies and rice are seasoned with thyme and cayenne and cook together in one pot for perfectly blended flavor and easy clean up. Sausages are a meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavourings. Other ingredients such as grains or breadcrumbs may be included.
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