Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tex-mex chowder. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Tex-Mex Chowder is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Tex-Mex Chowder is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have tex-mex chowder using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tex-Mex Chowder:
- Make ready 1 (10oz) container Philadelphia Cooking Creme - Santa Fe Blend
- Take 1 (10 3/4oz) can Cream of Potato soup
- Prepare 1 soup can of milk
- Get 1 (15.25oz) can sweet corn, drained
- Prepare 1 (15oz) can black beans, drained
- Make ready 1 (10oz) can diced tomato with green chilies, drained
- Make ready 1 (6oz) pkg. Tyson Southwestern style chicken breast strips, cut into 1in. pieces
- Take 1 tsp chili powder
- Get 1 tsp cumin
- Get 1 dash of cayenne
- Take 1 tsp unsweetened cocoa powder
Steps to make Tex-Mex Chowder:
- In large saucepan over Med. heat, mix together Cooking Creme & soup. Add can of milk; blend until smooth. Heat just until bubbling.
- Add vegetables and allow to heat through, about 5min.
- Toss in diced chicken and stir; add spices. Simmer another 5min. or until heated through.
- Garnish with tortilla strips, crumbled corn chips, fresh cilantro, cheddar cheese, sour cream and/or chives
- Serve with Pillsbury Cornbread twists.
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