Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, potato corn chowder. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Potato Corn Chowder is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Potato Corn Chowder is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have potato corn chowder using 13 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Potato Corn Chowder:
- Get Ingredients
- Make ready 1 packages Bacon
- Make ready 2 tbsp Butter
- Make ready 1 small Onion, diced
- Prepare 1 clove Garlic, minced
- Get 4 tbsp Flour
- Prepare 4 tsp Chicken Consummé
- Get 4 cup Water, warm
- Prepare 2 tbsp Dried Leek, Shallot & Chive Mixture
- Make ready 5 medium Potatoes, cubed
- Prepare 1 can Corn, drained
- Get 5 oz Cream Cheese, softened
- Make ready 1 Salt & Pepper, to taste
Instructions to make Potato Corn Chowder:
- Pan fry bacon reserving 2 tablespoons of fat, chop and set aside
- Over medium heat, melt butter and add bacon fat
- Sauté onion until translucent; add garlic and cook for 1 minute longer
- Wisk in flour to make a rue (it should be the consistency of peanut butter)
- Add chicken consummé to water and slowly wisk into rue
- Add leek seasoning and stir
- Add potatoes and corn; simmer 15 minutes or until potatoes are fork tender
- Stir cream cheese until smooth and wisk in until well blended
- Add most of the chopped bacon, reserving some for a garnish
- Add salt & pepper to taste
- Garnish with remaining bacon, green onions and your favorite cheese. Enjoy !
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- 4 cups chicken stock or broth may be substituted in place of water and consummé
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- If don't have / can't find a leek spice mixture you can make your own; just combine equal parts dried onions, chives and parsley
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