Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, creamy bacon corn chowder. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Creamy Bacon Corn Chowder is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Creamy Bacon Corn Chowder is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have creamy bacon corn chowder using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Bacon Corn Chowder:
- Take 1 lb Bacon
- Get 1 clove Garlic (minced)
- Get 1/2 medium Cooking Onion (chopped)
- Take 2 can Cream Sweet Corn
- Prepare 1 can Coconut Milk
- Make ready 3 medium Potatoes (diced)
- Take 1 can Whole Kernel Corn (drained)
- Take salt and pepper
Steps to make Creamy Bacon Corn Chowder:
- Cook bacon in soup pot over medium heat until crispy (about 5 minutes). Put cooked bacon on paper towel to drain some of the grease. Add garlic and onion to the remaining bacon grease and cook while stirring until softened but not browned.
- Add cream corn, coconut milk and potatoes. Stir and then simmer while covered for about 10-15 minutes or until potatoes are tender.
- Add chopped cooked bacon and whole kernel corn and simmer uncovered for about 10 minutes. Add salt and pepper to taste.
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